Measurement - m³ per Box
Packing Size & Units per Box	m³ per Box
480 g x 24	0.018140 m³
300 g x 36	0.017538 m³
180 g x 48	0.015082 m³
3.2 kg x 6	0.029328 m³
1.5 kg x 6	0.018690 m³
1.5 kg x 12	0.036713 m³
454 g x 12	0.008686 m³
454 g x 24	0.017009 m³
285 g x 36	0.017538 m³
160 g x 48	0.015082 m³

What is Coconut Jam (Kaya)?

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Coconut Jam, as also known as 'KAYA', is made from coconut milk and chicken eggs which are flavored by sweetened with sugar. The spread originated in Southeast Asia, most likely Malaysia or Indonesia. This is reflected by its tropical ingredients santan (coconut milk).

Kaya is sweet and creamy, available as a golden brown colored spread depending on the extent of caramelization of the sugar. As with other jams, kaya is typically spread on toast to make kaya toast and eaten in the morning but is enjoyed throughout the day. It is also used with glutinous rice to make kuih seri kaya.

Packaging and Sizes Available

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Specifications

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Product Name	Coconut Jam (also known as KAYA)
Product Composition	Coconut milk, liquid eggs, caramel.
Other Ingredients	Xanthan gum, modified starch, salt, sugar, water, permitted flavor & coloring agent (E102, E110).
Finished Product Characteristics	Yellow-brown Color Coconut Aroma & Taste Free from Rancid, Sour or Burnt Smell Commercially Sterile Microorganisms Absent
Storage	Ambient temperature.
Process Treatment	Cooked, filled, seamed, retorted & cooled.
Packaging	Packed in cans & jar at 5 packing sizes: 3.00 inches (D) x 2.01 inches (H) - 180gm 3.00 inches (D) x 3.05 inches (H) - 300gm 4.01 inches (D) x 2.12 inches (H) - 480gm 6.03 inches (D) x 7.00 inches (H) - 3.2kg Jar - 400gm
Intended Use	Suitable for general public. Ready to serve without cooking.
Shelf Life	From the date of production and stored in ambient temperature: 2.5 years (180gm, 300gm, 480gm) 2 years (400gm) 1 year (3.2kg)
Labeling Instruction	Once opened keep refrigerated.

Process Flow Chart of Coconut Jam (Kaya) Production

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